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Results 1-10 of 20
The 2008 vintage may go down as one of Oregon's finest ever - the fruit was perfectly ripe and healthy, and the overall balance is perhaps the best we've ever seen. A swirling mix of juicy red and black fruits, all in lovely harmony and coming together with a bright ... more
BN#422475
This 2009 version is very expressive, with dried cherry and strawberry/ raspberry jam aromas that jump out of the glass, accented with the characteristic Murto spices: cinnamon, nutmeg, Asian 5-spice, sandalwood, white and black pepper. The red fruit carries over on to the medium-bodied palate, balanced with fresh acidity and ... more
BN#447592
Brilliant and polished, Emerson's 2009 Willamette Valley Pinot Noir has a refined ruby color and excellent clarity. Distinct aromas of strawberry, vanilla, and raspberry give way to a palate that delivers fresh, ripe cherry and berry flavors overlaid with leafy, spicy, toasty oak notes. The texture of this wine is ... more
BN#435828
Muted aromas of apple and pear carry over to the ripe but focused palate, offering good weight balanced by 6 grams/liter of acidity. This is a textbook, "old school" Oregon Pinot Gris with the usual Belle Pente "enhancements". Enjoy it with whatever graces your table over the next few years. more
BN#439583
Electric! Our 8th Willamette Valley bottling once again proves there is beauty in blending Eola Hills fruit with our estate Ribbon Ridge fruit. High tones of bing cherries, roasted plums, and wild red raspberries. Green tea along with brown sugar and all spice on the nose offer the sensation of ... more
BN#439585
In 2009, the blend is primarily Murto (74%), so some of the signature Murto spiciness comes through. Ripe red fruit characteristics dominate, backed up by considerable structure and freshened with lively acidity. Moderate use of new barrels (about 1/4 of the blend) provides oak accents without overpowering the fruit.
This ... more
BN#437264
A great Kirschwasser. Fresh whole Oregon sweet cherries are crushed and fermented and then distilled. This one seems to benefit from several years in large glass jugs. Lots of uses in the kitchen. more
BN#133535
This is classic eau de vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. In warmer parts of the country it ... more
BN#133539
Deep amber in color. Toffee, stemmy oak, and nutmeg aromas... sweet and sour medium-bodied palate with toffee, roasted nuts, and spice. Finishes with a nutty, spicy fade and peppery alcohol. more
BN#210961
McCarthy's Oregon Single Malt Whiskey is of the Islay tradition of Scotch whisky. Of well-known single malts from Scotland, it resembles the Lagavulin whisky. It is very peat-y. Made from peat-malted barley brought in from Scotland, our whiskey would be a single malt Scotch if Oregon were Scotland. more
BN#222915
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