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Colour: The wine has a brilliant golden straw colour with an amber hue and flecks of green.
Nose: This in an intense wine with complex aromas of dried apricot, peach and hints of ginger-spice and cinnamon. There are hints of roasted almonds and pine nuts.
Palate: The palate is rich ... more
BN#410860
The wine has a stunning pale straw colour with golden flecks.
Initially the nose displays aromas of honeysuckle marzipan and fresh brioche. These are then over overpowered by the intense notes of stone fruit, white peaches, honeydew melon and lightly roasted almonds.
Entry onto the palate is marked by notes ... more
BN#444124
Very deep plum coloured rim with a dense, opaque centre. Inspired Pinotage with deep layers of rich black fruit, mulberry and spiced plums supported by beautifully integrated oak flavours; harmonious, powdery tannins give definition to the multi-layered fruit; richly textured, yet elegant with the balance to age beautifully. more
BN#423029
Complex aromas & flavours of black and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with firm, ripe tannins. more
BN#447080
Deep ruby colour with a purple/meniscus. Sweet ripe spiced plum and red berry fruits brushed with oak vanillin; smooth tannins and multi-layered melange of fruit creates a richly textured mouthful; approachable and seductive with a velvety finish. This wine will reward 2-3 years cellaring although it already delivers great pleasure. more
BN#408512
Red berries with some mint, cedar and mocha aromas & flavours. A full-bodied barrel matured red wine with firm, ripe tannins. Recommended drinking 4 to 10 years from vintage.
Pairing Suggestions: Enjoy this wine with fine cuisine such as yellow fin tuna ravioli, balsamic pan seared chicken livers, grilled kabeljou ... more
BN#421615
Red berry and plummy fruitiness with vanilla, oak and spice; full on the palate with ripe, robust tannins. Recommended drinking 4 to 8 years from vintage.
Pairing Suggestions: Enjoy this wine with fine cuisine such as asparagus soup with, tagliatelle carbonara, seared tuna, bobotie or springbok pie. more
BN#425228
Very dense ruby with brooding opaque heart; tightly knit complexity reveals beautiful layers of black currant, spiced plum, blackberry and violets; firm, velvety tannins and cedary oak flavours adds depth and substance to the plush layers of fruit; exciting and stylish with great focus and purity permeating this black beauty. more
BN#426379
Vanilla and honeycomb create an intriguing balance between wild tea and honey. Cabernet Sauvignon grapes are selected in the vineyards specifically for this wine. The grapes are whole bunch pressed and fermented in the tank at 12 C with no extra skin contact, giving rise to the wine's beautifully light ... more
BN#445184
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