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At Clear Creek we have married European traditional brandy-making techniques with the finest fruit from our own Oregon orchards to produce fruit Eau-de Vie, Grappas, Brandy and Whiskey.
Our brandies are internationally and nationally known and respected, served in the world's best restaurants and appreciated by connoisseurs everywhere.
Visit the Clear Creek Distillery website.
A great Kirschwasser. Fresh whole Oregon sweet cherries are crushed and fermented and then distilled. This one seems to benefit from several years in large glass jugs. Lots of uses in the kitchen. more
BN#133535
This is classic eau de vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. In warmer parts of the country it ... more
BN#133539
McCarthy's Oregon Single Malt Whiskey is of the Islay tradition of Scotch whisky. Of well-known single malts from Scotland, it resembles the Lagavulin whisky. It is very peat-y. Made from peat-malted barley brought in from Scotland, our whiskey would be a single malt Scotch if Oregon were Scotland. more
BN#222915
The loganberry is a hybrid of a raspberry and a blackberry, created by American lawyer and horticulturist James Harvey Logan. Clear Creek's Loganberry Liqueur is made by macerating Oregon grown loganberries in clear fruit brandy that we distill. The nose is that of a juicy warm loganberry on the vine ... more
BN#405978
Our Cherry Liqueur is made by macerating dark sweet cherries in Clear Creek Kirschwasser. The skins, pulp, and pits produce a complex, earthy, more subtle fruit flavor than some of the other liqueurs - and sweeter due to the high sugar content of cherries. A delicious dessert cordial or fabulous ... more
BN#412166
This Brandy is distilled from fine Oregon wines: Chardonnay, Pinot Noir, Muscat and Pinot Meunier. We then barrel-age it in old and new French (Limousin) Oak. The result is a naturally amber colored brandy with a nice nose and clean finish and a very rich, full taste. It is similar ... more
BN#413458
Our most popular grappa, the easiest to like, and perfect for someone who has never had grappa before. Grappa Moscato is made from the pressed skins and seeds of Muscat grapes. It has a very floral, easy to like aroma, is smooth and pleasant to taste, and has a clean ... more
BN#413463
Because the pear is a relatively simple sweet fruit, without the tartness of a berry, the Pear Liqueur was the trickiest liqueur to make. Good balance is important. We wanted to avoid making it overly sweet, which is easy to do with the Bartlett pear, or overly fiery with alcohol. ... more
BN#428312
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