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At Clear Creek we have married European traditional brandy-making techniques with the finest fruit from our own Oregon orchards to produce fruit Eau-de Vie, Grappas, Brandy and Whiskey. Our brandies are internationally and nationally known and respected, served in the world's best restaurants and appreciated by connoisseurs everywhere. Visit the Clear Creek Distillery website.
This is classic eau de vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. In warmer parts of the country it ... more
McCarthy's Oregon Single Malt Whiskey is of the Islay tradition of Scotch whisky. Of well-known single malts from Scotland, it resembles the Lagavulin whisky. It is very peat-y. Made from peat-malted barley brought in from Scotland, our whiskey would be a single malt Scotch if Oregon were Scotland. more
The loganberry is a hybrid of a raspberry and a blackberry, created by American lawyer and horticulturist James Harvey Logan. Clear Creek's Loganberry Liqueur is made by macerating Oregon grown loganberries in clear fruit brandy that we distill. The nose is that of a juicy warm loganberry on the vine ... more
Our Cherry Liqueur is made by macerating dark sweet cherries in Clear Creek Kirschwasser. The skins, pulp, and pits produce a complex, earthy, more subtle fruit flavor than some of the other liqueurs - and sweeter due to the high sugar content of cherries. A delicious dessert cordial or fabulous ... more
This Brandy is distilled from fine Oregon wines: Chardonnay, Pinot Noir, Muscat and Pinot Meunier. We then barrel-age it in old and new French (Limousin) Oak. The result is a naturally amber colored brandy with a nice nose and clean finish and a very rich, full taste. It is similar ... more
Our most popular grappa, the easiest to like, and perfect for someone who has never had grappa before. Grappa Moscato is made from the pressed skins and seeds of Muscat grapes. It has a very floral, easy to like aroma, is smooth and pleasant to taste, and has a clean ... more
Because the pear is a relatively simple sweet fruit, without the tartness of a berry, the Pear Liqueur was the trickiest liqueur to make. Good balance is important. We wanted to avoid making it overly sweet, which is easy to do with the Bartlett pear, or overly fiery with alcohol. ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.