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Results 1-10 of 13
The Ultimat experience begins with the selection of the finest grains and potatoes. These are milled, steamed, fermented and then distilled using a precise hydro-selection process to ensure the purest spirit possible. Carbon candle filtration and the use of pure artesian well water create the remarkably crisp, clean character of ... more
Vodka From Grapes - it's a little strange. But we couldn't seem to find a "straight" vodka we truly liked; some were harsh; all of them lacked the depth of our flavored spirits. I knew we had to find a way to make straight vodka our way - distilling it ... more
Lime can be almost impossible to distill. After all that hard work and time, you can still end up with a spirit that smells and tastes like artificially-flavored candy. Enter the Kaffir lime. It's an unlikely customer, bumpy and uglier than the limes we're used to seeing. But the Thais ... more
The Buddha's Hand isn't just a funny-looking lemon. It's actually the lemon's great grandfather. And maybe like all great lineage, its flavors and aromas run so much deeper - from jasmine to basil; apricot to fruitcake. Its acid bite is milder than a standard lemon, allowing these secondary flavors to ... more
It takes an hour to harvest a pound of Mandarin blossoms. It takes 100 pounds of blossoms to do just two bottlings of our vodka. Since we only pick at the height of bloom, we're constantly battling time and the elements, and we have to do it in giant bee ... more
Berkshire Mountain Distillers' Ice Glen Vodka is hand crafted in small batches at the Berkshire's first legal distillery since prohibition. We blend our finest neutral spirit with water celebrated for its purity that flows clear and cold from an on site historic spring. We then use a proprietary charcoal filtering ... more
Wonderful stuff. This is a limited seasonal bottling, which we hope to produce every October. Distillers Jorg Rupf, Lance Winters, and Dave Smith have been working with pears for a very long time, with all kinds of awards for the Aqua Perfecta pear eau-de-vie & liqueur which they make from ... more
Boyd & Blair is made from locally grown potatoes. Why potatoes? First, they naturally yield a slightly sweeter vodka. Second, we wanted to create a classic vodka. A vodka made the right way, the original way - from potatoes. Sure they cost more than grains. But if you want to ... more
Our Raspberry spirit tastes just like real Fraser River Raspberry raspberries, not the bubblegum chemical compound most people expect from raspberry-flavored products. We macerate and distill the berries, then we blend in fresh raspberry juice, which gives us complexity and a natural color. We don't add sugar. We don't add ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.