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Results 1-10 of 29
This wine inherits all the luxurious McLaren Vale Shiraz fruit characteristics that you have come to expect from Squid Ink, but without the influence of new American oak. With the emphasis being on fruit quality, we only selected fruit from our multi award winning Squid Ink block. As there is ... more
The wines like this diamond exhibit intense colour, clarity and brilliance and like this diamond these wines come from the earth and are hand crafted by man. Quality wine starts with the earth, man works that to grow quality fruit and in turn may make a quality wine. With a ... more
The intention with Minnow Creek is to maintain his goal of sourcing the best parcels of fruit in order to craft wines which continue to reflect the full flavoured generosity for which McLaren Vale is justifiably renowned. Small scale winemaking allows us to assert complete control over the winemaking process ... more
Aroma: Enticingly fresh aromatics. Showing grassiness with pear and light tropical fruits. Palate: Leading on to a rich creamy mid palate and a freshing finish of great persistence. A small portion of Semillon was wild yeast fermented in French Oak barrels and kept on its lees for two Months before ... more
It is a fresh, crisp & not too dry wine displaying ripe peach and melon aromas with mild citrus complexity on the palate. Part fermentation in oak followed by partial 'malo' has given a creamy depth and refined elegance to this wine. The lasting impression is of fresh, crisp fruit ... more
Colour: Vibrant red with a strong crimson rim. Aroma: Primary fruit aromas of Black cherry and Rhubarb, typical of Sangiovese together with dark berries and spiciness provided by the Cabernet and the Malbec. Very enticing! Palate: Generous red berry fruits on entry, filling out on to the mid palate to ... more
Ruby colour, medium to full body. Grown in the deep, cool sands of Blewitt Springs, allowing the fragrances of Cabernets' natural floral variety to excel, balanced with the smooth subtleness of Merlot. Soft integrated tannins with American and French oak influence. Rose petal, mulberry and cherry flavours. This fine wine ... more
This wine captures Arneis' varietal definition brilliantly, including floral tropical notes and fresh white peach characters with hints of almonds, pears and aromatic herbs. Arneis is a perfect accompaniment to full flavoured seafood dishes and antipasti. This wine can be enjoyed immediately and yet will age beautifully due to characters ... more
The nose of the 2007 K1 Chardonnay plays an exotic harmony of macadamias, sandalwood, orange zest with notes of truffle and sage. The vibrant aromatics reveal further layers with a touch of warmth, including mango, white peach and honeydew melon. These enticing aromas lead into a savoury, nutty palate with ... more
The nose exhibits a bouquet of wild red berries, molasses and black pepper along with alluring allspice, cinnamon and cardamom. The French and American oak provide the soft tannins and lend spiciness and a hint of vanilla to this wines profile. The wine finishes fresh and lively with harmonious acid ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.