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Results 1-10 of 12
I love how you're supporting this. I think it's seriously cool. Yet I sensed a teensy flicker of dismay cross Gregor's face, because he buys some of the fruit for this wine, and while it's laudable of its type and echelon, he doesn't want to be identified solely with it. ... more
BN#441457
Hefe-Weisse Dunkel wins supporters with its refresing yet aromatic and full-bodied flavour. This dark, cloudy specialty is a special treat for weiss beer connoisseurs and bock beer aficionados. more
BN#140147
A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope
of Beers, Conrad Seidl, describes it as: "Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up ... more
BN#142892
Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it ... more
BN#144549
Fragrance and taste of the "yeast-cloudy" wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone ... more
BN#144553
Fresh and fruity-tangy with an unbelievably intense citrus note. They are bitter to the taste with flavorful notes of coriander and cardamom in the background. more
BN#286540
The Bitter Truth - Celery Bitters are the first celery bitters to be offered commercially in decades. This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with unusual flavors. It's ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Bullshot and Prairie Oyster, as well ... more
BN#292248
Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma reminds one of gingerbread. The Bitter Truth - Old Time Aromatic Bitters are excellently suited for Whisky and Rum drinks and also add structure and complexity to fruity cocktails. more
BN#292249
Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon. more
BN#406804
A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost! more
BN#408509
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