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1792 Ridgemont Reserve Small Batch Bourbon 8 year old
The Toast of Kentucky, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof Kentucky Straight Bourbon Whiskey was named for the year Kentucky became a state. Rich and velvety, it's the perfect bourbon for ... more
Michter's US 1 Small Batch Bourbon
We are proud to offer you our Small Batch Bourbon. In the Michter's tradition hailing from America's first whiskey distilling company, this bourbon is made from highest quality American corn and matured to the peak of perfection. It is then mellowed by our signature filtration. more
For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours or in our signature Sazerac Cocktail. more
Balcones Brimstone Texas Scrub Oak Smoked Corn Whisky
Purification through fire, a Texas oak fire that is. Rather than using Scottish peat smoke, this one of a kind whisky is smoked with sun baked Texas scrub oak using our own secret process. The result is a whisky full of fresh youthful corn and light fruit notes married with ... more
Smooth Ambler Greenbrier Gin
With serious citrus, a bit of black-pepper spice, and light and pleasant Juniper notes, Smooth Ambler Greenbrier Gin exudes the cool smoothness our brand-name implies. Our gin is designed to have a rich and luxurious mouth-feel, without being overly "piney" like a lot of typical, by-the-book Dry, British gins. Named ... more
High West Distillery Son of Bourye
Jackalopes! Also called antelabbits, these are an antlered species of rabbit, a cross between a jackrabbit and an antelope. It is rumored that pockets of jackalope populations continue to persist in the American West, its native home. When cowboys gather by their campfires to sing at night, jackalopes are frequently ... more
Blanton's Original Single Barrel Bourbon Whiskey
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Muted but well balanced with Vanilla, Honey, and Citrus. Best Served: Straight, on ice, or used ... more
Dogfish Head Burton Baton
This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. When enjoying the Burton Baton, you'll find an awesome blend of the citrus ... more
Brewery Ommegang Abbey Ale
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. more
Southern Tier Brewing Company Back Burner Barleywine
"first brew of the year" Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.