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Results 1-10 of 16
Botrytis, when it is good, is very, very good i.e., it imparts a rather distinctive quality to sweet wine -incredibly rich, unctuous, honeyed, savory mouthfeel with great persistence on the palate. This wine has a wonderfully decadent, autumnal quality and one is mostly reminded of pome fruit - pears and ... more
The 2010 Chateauneuf du Pape Blanc is a 1,500-case blend of 50% Roussanne and the rest Grenache Blanc with a tiny dollop of Clairette, one-third of which is fermented in barrel. The bottled 2010 reveals notes of orange rind, citrus oil, honeysuckle, white currants and quince., This plump, lively version ... more
The wine has a stunning pale straw colour with golden flecks. Initially the nose displays aromas of honeysuckle marzipan and fresh brioche. These are then over overpowered by the intense notes of stone fruit, white peaches, honeydew melon and lightly roasted almonds. Entry onto the palate is marked by notes ... more
The 2008 AA Badenhorst white is a different blend from the 2007 which was Roussanne dominated. We feel that Chenin Blanc is best suited to be the heart of the blend and that is why it forms the biggest portion of the blend. The aromas are very complex and change ... more
A natural expression of the Agrigento region, d'Alessandro's Inzolia is a white wine full of elegance and pleasure. Hints of citrus combine with fragrances of white flower to create a fine, balanced taste with just the right amount of acidity. Suitable for both winter and summer, its full character can ... more
Live, fit, aromatic, fruity, and rich with excellent structure and softness. The mouth is left with long lasting hints of roses and honey. Well suited as an aperitif, Traminer can also match well with lightly spicy and floral-based dishes. more
Following local tradition, the must macerates long on the skins, and is pressed just before the fermentation begins, to capture the character and the flavors of the land. Pale yellow, tending towards gold, with hay and almonds on the nose, and rich on the palate, with a firm dry finish. ... more
Displays at first a delicate smoky spiciness which is gradually overtaken by the bright fruit, light green fruit notes, gently fragrant; robust with a rather lean structure, spicy on the palate, subtle fruit, a little red chilli pepper and lemon in the background. more
Our wines are produced by means of organic and biodynamic systems. Our production requires special care and attention, together with respectful compliance with nature and its cycles, and climate and weather conditions. Resulting wines stand out for their natural striking scents that vary as much as the terroirs they come ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.