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Towards the end of the 60's, Count Giuseppe decided to create a special reserve of Regaleali Rosso, capable of aging like other great international red wines. A challenge he won in 1970 and renewed in successive vintages. A wine long meditated upon, fruit of research conducted with rigour and passion ... moreBN#197738
Price:$55.99 in mixed case $50.39 SKU000099372003 | Add to Cart |
Quantum is a powerfully rich and elegant wine. Dark cherries, tobacco, and cherries leap out of the glass as the aromas slowly evolve over time in the glass. Velvety and warm in the mouth, the noble tannin finish is a staple characteristic of the indigenous variety. The wine is an ... moreBN#421142
Price:$58.00 in mixed case $52.20 SKU607531091868 | Add to Cart |
Quite intense ruby red with garnet highlights. The bouquet is rich, complex, with noteworthy concentration and range. This is particularly evident in the hints of red berries and small fruits; in the background there are mint, vanilla and liquorice spices. The taste is dry, generous, full-bodied and of significant structure, ... moreBN#232158
Price:$60.00 in mixed case $54.00 SKU607531003861 | Add to Cart |
Pure aromas and flavors of currant and raisin follow through to a full-boded palate, with fine, well-integrated tannins and a firm, fruity finish. A little bottle age will make this even better. Best after 2010. moreBN#268870
Price:$75.00 in mixed case $67.50 SKU607531166818 | Add to Cart |
The wine colour is violet-blueish red, almost black, and is hardly transparent. But there is no dull note to it. On the contrary, it is lively and particularly pleasant. The impenetrability is also perceived in the nose, with a marked varietal scent and aroma of ripe fruit, blackberry, raspberry and ... moreBN#269374
Price:$53.00 in mixed case $47.70 SKU607531030034 | Add to Cart |
Alessandria's 2008 Barolo San Lorenzo wraps around the palate with superb intensity and depth. Layers of expressive dark fruit nearly manage to bury the tannins in this muscular, intense wine. With time in the glass, hints of menthol, smoke and tar emerge, adding further gravitas to what is a decidedly ... moreBN#471665
Price:$50.00 in mixed case $45.00 SKU200831732008 | Add to Cart
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Place in the glass the Roche d' present Ampsej an impenetrable grenade color; the nose reveals balsamic notes breaks and yielded. In mouth it is introduced very structured with an just equilibrium frutto/legno and an excellent persistence. COUPLINGS: roast of red meat, game from hair, cheeses it ages to you. moreBN#136555
Price:$59.99 in mixed case $53.99 SKU837043000083 | Add to Cart |
Ruby red color with purple hues. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannins. Ideal with red meats, roasts, game and aged cheeses. moreBN#437366
Price:$53.00 in mixed case $47.70 SKU695162034019 | Add to Cart |
The wine possesses notable clarity in a layered expression of bright red fruits. Perfumed aromatics add further complexity as the wine gains volume with air, revealing the full breadth of its pedigree. This focused, energetic wine is delicious now, but will be even better in another year or two.
moreBN#443989
Price:$59.00 in mixed case $53.10 SKU607531166214 | Add to Cart |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
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