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Results 1-10 of 11
2009 is defined by its cherry and spice aromatics and with an emphasis of red fruit flavors. The structure is elegant with highly integrated tannins. Having spent 14 months in French oak barrels, the 2009 Decero Cabernet Sauvignon is decidedly elegant with finesse on the long finish. more
BN#451570
Today, our vineyards yield the highest quality grapes to produce wines that reflect the flavor and soul of our western heritage. more
BN#435320
Complex aromas & flavours of black and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with firm, ripe tannins. more
BN#447080
This 2009 Cabernet was made using century old techniques, while maintaining new world style - aged in new American and French barrels giving it a robust mouthfill with glimpses of both chocolate and vanilla. The unmistakeable sabella palate reminiscent of past vintages is prominent with hints of cedar, blackberry and ... more
BN#425204
The 2007 K1 Cabernet Tempranillo is a rich wine with dominant plum jam and crushed blackcurrant. Velvety Cabernet tannins fill the palate, with a savoury earthiness from the Tempranillo component followed through to a fruit-driven, dark chocolate finish. The cool climate Cabernet acidity and fine texture will ensure this wine ... more
BN#456060
Earth, dried herbal trills, coconut, vanilla and leather aroma notes open up to reveal this wines inner dark cherry and cassis core. The harmonization of fruit and oak tannin occurred for 12 months in new and neutral oak. The wine was then blended and mellowed in 100% neutral oak. This ... more
BN#456195
Red berries with some mint, cedar and mocha aromas & flavours. A full-bodied barrel matured red wine with firm, ripe tannins. Recommended drinking 4 to 10 years from vintage.
Pairing Suggestions: Enjoy this wine with fine cuisine such as yellow fin tuna ravioli, balsamic pan seared chicken livers, grilled kabeljou ... more
BN#421615
Red berry and plummy fruitiness with vanilla, oak and spice; full on the palate with ripe, robust tannins. Recommended drinking 4 to 8 years from vintage.
Pairing Suggestions: Enjoy this wine with fine cuisine such as asparagus soup with, tagliatelle carbonara, seared tuna, bobotie or springbok pie. more
BN#425228
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